Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Swiss-standard cookers and ovens feature a practical drawer which can be heated as an option
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Optimum visibility of the food thanks to the useful clear view door.
Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.
Exclusively for press. cooker
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whatever you need: our steam ovens offer a wide range of application options.
Safe and convenient: you can open the door and remove food immediately without steam billowing out.
Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
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