DG 7440

Built-in steam oven for healthy cooking with automatic programmes, networking and sous-vide cooking.

Linen-finishstainless steel oven compartment 

Professional features. 

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

Large oven compartment and large tray 

Plenty of room for creativity 

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Sous-vide cooking 

Cooking under vacuum 

For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

Automatic programmes 

Effortless cooking with perfect results 

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Automatic menu cooking 

For a complete meal 

Cook several components at once: the temperature, cooking duration and sequence are determined automatically. 

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Making yoghurt 

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

Soups 

Creamy or clear – all sorts of soups can be made as a tasty starter. 

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

Skinning 

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

Eco steam cooking 

Environmentally friendly and sustainable: save energy when cooking your food. 

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven. 

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Reheating 

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

Clear view door 

Everything in sight 

Optimum visibility of the food thanks to the useful clear view door.

Linen-finishstainless steel oven compartment 

Professional features. 

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

Large oven compartment and large tray 

Plenty of room for creativity 

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

LED lighting

In the best possible light 

Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

Cooking on 3 levels 

Simultaneous cooking

You can cook on up to 3 levels at the same time. Every dish retains its own authentic flavour.

Range of applications

Wide range of applications 

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Sous-vide cooking 

Cooking under vacuum 

For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

Automatic keeping warm function 

Keeps food warm automatically

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended. 

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

Automatic programmes 

Effortless cooking with perfect results 

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Patented steam reduction^*

Let off steam 

Safe and convenient: you can open the door and remove food immediately without steam billowing out. 

Large water container

Handling made easy 

Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

Large range of applications 

Numerous options 

Whatever you need: our steam ovens offer a wide range of application options. 

Automatic menu cooking 

For a complete meal 

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.