Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
The Miele@mobile app suggests three types of food that can be cooked simultaneously.
Swiss-standard cookers and ovens feature a practical drawer which can be heated as an option
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Food is cooked evenly from above and below – which makes for the perfect bread.
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Environmentally friendly and sustainable: save energy when cooking your food.
Saves energy and time: energy-saving ways to cook food.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.
Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.