Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically.
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Environmentally friendly and sustainable: save energy when steam cooking your food.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Food is cooked evenly from above and below – which makes for the perfect bread.
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Saves energy and time: energy-saving ways to cook food.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Environmentally friendly and sustainable: save energy when cooking your food.
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
High quality and easy to clean: stainless steel oven compartment with special linen structure.
Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning.
Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.
Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.
Refined and elegant: the door opens and closes with a gentle movement from beginning to end.
Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.